A beef casserole with potatoes, cheese, and green beans is a hearty and comforting dish that's perfect for a satisfying meal. Here's a recipe to help you make this delicious casserole:
Ingredients:
- For the Casserole:
- 1.5 lbs beef stew meat or ground beef
- 2 tablespoons olive oil (if using stew meat)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (optional, for added flavor)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 4-5 medium potatoes, peeled and thinly sliced
- 1 cup fresh or frozen green beans, trimmed
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
-
Prepare the Beef:
- For Stew Meat:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Season the beef stew meat with salt and black pepper. Brown the beef on all sides, about 3-4 minutes per side. Remove the beef and set aside.
- For Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- For Stew Meat:
-
Cook the Aromatics:
- In the same skillet used for the beef (or a new one if using ground beef), add a bit more olive oil if needed and sauté the chopped onion until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
-
Build the Casserole Base:
- If using stew meat, return the browned beef to the skillet.
- Stir in the diced tomatoes (if using), beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Bring to a simmer and cook for about 10 minutes to let the flavors combine. Adjust seasoning with salt and black pepper.
- If using ground beef, add the cooked ground beef back to the skillet with the onions and garlic. Stir in the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Let it simmer for about 10 minutes. Adjust seasoning with salt and black pepper.
-
Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- In a large baking dish (about 9x13 inches), arrange a layer of thinly sliced potatoes on the bottom.
- Spread the beef mixture evenly over the potatoes.
- Top with the green beans, arranging them evenly over the beef mixture.
- Sprinkle shredded cheddar cheese over the top. If using, add grated Parmesan cheese for extra flavor.
-
Bake the Casserole:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and the beef is cooked through. Remove the foil during the last 10-15 minutes of baking to allow the cheese to melt and become bubbly.
-
Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
This casserole is a complete meal on its own, but you can also serve it with a side salad or some crusty bread if you like. Enjoy your hearty and comforting beef casserole! If you have any other questions or need adjustments, feel free to ask.